- Place a spoonful of filling near the base of each leaf.
- Fold sides inward, then roll tightly like a burrito.
4. Arrange and cook
- Layer rolls seam-side down in a pot.
- Pour sauce over them.
- Add a little water if needed to just cover.
5. Simmer
- Cover and cook on low heat for about 1.5–2 hours
(or bake at 180°C for the same time)
Tips for better flavor
- Line the bottom of the pot with leftover cabbage leaves to prevent burning
- Add a smoked meat piece or bone for deeper flavor (optional)
- Let them rest 15–20 minutes before serving—they taste better
How they’re served
Usually hot, sometimes with yogurt or sour cream on the side, and bread to soak up the sauce.
If you want, I can show you a desi-style version (with spices closer to Pakistani taste) or a quick shortcut method.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
