This flavorful chicken salad combines tender chicken with crisp vegetables, sweet fruit, and crunchy pecans for a delicious blend of textures and tastes. Juicy grapes and tart dried cranberries add natural sweetness, while toasted pecans provide richness and crunch. Everything is tossed in a creamy dressing made with Greek yogurt or mayonnaise, honey, apple cider vinegar, and Dijon mustard for a perfectly balanced finish.
Easy to prepare and full of fresh ingredients, this salad is ideal for lunches, light dinners, meal prep, or entertaining.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked chicken breast, shredded or diced | 2 cups |
| Celery, finely chopped | 1 cup |
| Red grapes, halved | 1 cup |
| Dried cranberries | ½ cup |
| Pecans, toasted and roughly chopped | ½ cup |
| Green onions, sliced | ¼ cup |
| Greek yogurt or mayonnaise | ½ cup |
| Honey | 2 tablespoons |
| Apple cider vinegar | 1 tablespoon |
| Dijon mustard | 1 teaspoon |
| Salt and pepper | To taste |
Directions
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